lunes, 24 de noviembre de 2014

TARTA DE CHOCOLATE Y CEREZAS

Chocolate Cherry TartChocolate tarta de cerezas Ingredientes: 125ml nata líquida 75 g Fairtrade chocolate negro 2 cucharadas de azúcar 1 lanzador de Comercio Justo de corral huevo 1 cucharadita de esencia de vainilla 1 lata apedrearon cerezas 1 caja de pre-laminado Método masa quebrada: Línea de una pequeña caja de flan con pastelería y b ...

GRACIAS
http://cogofood.blogspot.com/2014/11/chocolate-cherry-tart-recipe.html





Ingredients:
  • 125ml single cream
  • 75g Fairtrade dark chocolate
  • 2 tbsp Fairtrade caster sugar
  • 1 free range egg
  • 1 tsp vanilla essence
  • 1 tin stoned cherries
  • 1 box pre-rolled
  • shortcrust pastry
Method:

Line a small flan case with pastry and bake for 5 minutes.

Heat the cream, dark chocolate and caster sugar in a bowl for 1-2 minutes.

Cool for 1 minute and stir until chocolate fully melts. Set aside for 5 minutes to cool. Whisk in one egg and a teaspoon of vanilla essence.

Place the cherries in the flan case and cover with the chocolate mix.

Bake in the oven for 25 minutes until set and chill in the fridge for 3 hours before serving, dust with icing 


GOOD NIGTH